Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information.

17-week Professional Culinary day program, with specialty courses available for the serious amateur.

Italian cookery schools in Essex, Le Marche, and Tuscany.

Accredited by the American Culinary Federation. Located in Maui.

European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.

16 month associate degree programs. Training by the finest chefs and hospitality professionals.

Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.

Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas.

Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon.

Le Cordon Bleu School for chef, pastry and cooking education.