Mostly vegan recipes.

Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.

Basic recipe. Yields enough to stuff an 18 pound bird.

Crockpot recipe containing onion, celery, parsley, and mushrooms.

Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.

Several classic recipes for bread and for wild rice dressings.

Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.

Large selection of stuffing recipes from the SOAR project.

A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.

A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.