A voluntary partnership providing a range of agricultural information and news.

Features news articles, current projects, an electronic forum, meeting schedule and a glossary of terms.

Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine.

Articles and FAQ from the Union of Concerned Scientists.

Articles on the economics and management, public policy, and private strategies maintained at University of Missouri-Columbia, Missouri.

Promoting interaction between industry and the research and educational resources, in aspects such as plant breeding, genomics and regulating transgenic crops, at the University of California, Davis.

One of three Federal Agencies, along with the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA), primarily responsible for regulating biotechnology in the USA.

Overview, background and current issues on adoption and economics of biotechnology in farming systems, marketing, labeling, and segregation issues associated with trade in GM-foods, including public-private partnerships and IP rights in the USA.

Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.

Consumer information, including the Advisory Committee on Novel Foods and Processes, from the Food Standards Agency, UK.