An Introductory Course by Bernhard Rupp.

Explains crystallography procedures and is primarily intended for internal users of their analysis facilities, as well as a reference for students carrying out the work.

For future crystallographers.

Manual with information about (membrane) protein crystallization for X-ray crystallography.

A step-by-step guide to solving these problems based on the use of an example.

Lesson on the geometry and symmetry of elements and minerals using Polymorf, a new math and science manipulative. The topological approach is used to characterize the structure of crystals in terms of linked polyhedra.

Commercial e-learning course teaching how to determine a crystal structure from powder diffraction data.

An overview of important crystal structures.

Contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in Foods is set according to the steps that occur during crystallization.

A site introducing the properties of crystals with a cubic unit cell.