Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.

Explanations of cooking and food preparation techniques and why they work.

Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.

News about food science, collected from various sources on the web.

News on food science continually updated from thousands of sources around the net.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

Recipes, activities, and webcasts are used to explain the science behind food and cooking.

A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.

Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]