Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, other academic programs, internships and scholarships.

Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.

Study material for the Science of Foods course.

The centre offers courses and performs research at the University of Manchester Institute of Science and Technology.