Includes mission statement, programs, newsletter, resources, events, and courses.

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

IDF goals, activities, publications and events.

University of Alberta DRTC activities: objectives, research themes, papers and articles.

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

Courses, research and development, technology transfer in dairy science and technology.

Local traditional cheese produced by women, FAO supported.

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.