Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.

Association of philosophers studying the significance of food. Events, membership information, organizational history, links.

Humorous sketch imagining a young Sartre obsessed with food.

Organization promoting a slow, savoring approach to dining. News articles, current projects.

An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.

A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.

A quarterly journal for the scholarly study of food and food issues.

Article by Roger Scruton examining the relation of modernity to the culture of food.

An academic paper on a Christian approach to which foods to eat, in pdf format.

Photo-tour of a seminar at Oregon State University on the philosophy of food.