Contains hot pepper sauce and cucumber. Serving eight, from YumYum.com.
Includes a small selection from The African Cookbook, by Bea Sandler.
Recipe containing chicken, cayenne pepper, and peanut butter.
Ethiopian recipe making six servings using vegetable stock, niter kebbeh, and berbere.
Combines chicken broth with cayenne pepper and lime.
Provides a collection of traditional style dishes including biltong, bean, ostrich, oxtail, pea, and seafood.
Uses beans, spices, potatoes, kohlrabies, and couscous by Lisa's Cooking Cache.
Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.
Nigerian stew made of seafood, ground beef, seeds, and finely chopped spinach in a tomato base spiced with habanero.
Eaten as an addition to the porridge diet of the Venda people of South Africa. From the Bughouse Kitchen at World Museum Liverpool.