Five favourite recipes from Tunisia.
Recipe for Chackchouka at Gaby's and Andy's homepage.
Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Recipe for a tajine containing beef and peas, at Khaoula.
Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.