Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
Recipe for a salad from Tunisia using tuna, at ArabicNews.
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Anne Barone's version for Tunisian couscous with chicken.
Recipe for a lamb dish, by foodwriter Paula Wolfert.
Almost exclusively vegetarian recipes from Tunisia.
Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
Recipe for beef fillets.