Popular Mediterranean and Arabic recipes.
Period Islamic dishes adapted to the modern kitchen.
Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
Collection of links to recipe sites and background articles, by the Al-Bab website.
More than seventy Middle Eastern recipes from Zahra's homepage.
Eight Persian and Middle Eastern recipes.
Variety of recipes from the Arabic world.
Ohio State University Extension fact sheet providing basic information.
Twelve recipes, mainly from Persia.