International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Historical information, how it is made, recipes.
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
Provides consumers with objective science-based information about food safety and quality.
Organization of sugar artists and cake decorators.
Devoted to preserving the traditional of the great British pudding.